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Grammie's Lemon Bread 🍋

My sweet mother in law passed away last fall, and I'm forever grateful for the recipes she shared with me. Not only does my husband love that I can make these dishes, but my entire family does too... We can wipe out a batch of lemon bread in less than 24 hours! Oops! 😋


I am the first one to make a giant cake or fancy meal from scratch, but sometimes, the simpler the better. No one ever died from using a box cake mix as an ingredient, just ask Sandra Lee!


Give this simple "bread" a shot and let me know what you think! You can make two normal sized loaves, or split them as you see fit. Grammie used to make 6-8 mini loaves in one batch, I like to do a regular loaf and two minis. Just fill your greased pans of choice half-full and they'll turn out perfectly! (Watch our live demo here)



Mix all ingredients until mixture is smooth and creamy, about 4 min:

• 1 lemon cake mix

• 1 C boiling water

• 4 eggs

• 1 package instant lemon pudding

• 1/2 C oil


Pour into 2 loaf pans, bake at 350° 45 minutes.

*Adjust time based on sizes of loaves, minis take about 20-25 minutes!


While bread cools, prepare Icing:

• I cup powdered sugar

• 6 tsp lemon juice

• 1 Tbs softened butter


Punch holes in cake, drizzle over.


Comment below if you try it, I'd love to hear how it goes! 💛

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